Description:
Yuzu flower, a delicate bloom from the Rutaceae family, is known for its light citrus-floral fragrance with a creamy undertone. Sourced from Pinghe County, Fujian Province, these flowers are cultivated using natural, pesticide-free methods, preserving their authentic and elegant aroma.
Hand-picked from Wuyi Mountain Tea Plantation, our black tea is smooth and naturally sweet with notes of caramelized sugar as well as roasted sweet potatoes and chestnuts. The black tea leaves are infused two times with yuzu flowers, the citrusy floral aroma of yuzu blossom is added to the original flavor of black tea.
- Origin: Black tea - Wuyishan, Fujian, China; Yuzu flower – Pinghe, Fujian, China
- Harvest date: Black tea - May 2, 2024; Yuzu flower – May 1, 2024
- Plucking Grade: One bud with two leaves
- Tea scenting: Two times scenting
- Process: Fully fermented
- Taste: The sweet, milky aroma of yuzu blossoms combined with the rich, sweet fragrance of caramelized sweet potatoes
- Tea bush: Wild Cai Cha
- Tea garden: Tongmuguan Lot
- Caffeine: Medium - High
- Storage: Keep in a sealed, dry, and opaque container
Recommended Brew
Cup Brew ：
Teacup: 8.5oz/250ml; 2g tea
194°F/90°C
Brewing time: 3-5 minutes
Chinese GongFu Brew：
Gaiwan: 4oz/120ml; 5g Tea
194°F/90°C
8 steeps: rinse, 5s, 7s, 7s, 7s, 10s, 15s, 15s, 17s
Rinse time is around 5 second
Cold brew：
Cold Brew Bottle: 25oz/750ml; 7.5g Tea
Cold water or Ice
Brew time: 5 hours
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