Mabian Black Tea 马边彝红

• Origin: Mabian, Leshan, Sichuan, China
• Season: Spring
• Harvest date: April 25, 2024 
• Process: Fully Fermented
• Taste: Sweet, Honey, floral aroma, full-bodied, with a rich texture.
• Tea bush: 65 years+ heirloom cultivar tea bush(Quntizhong)
• Tea garden: GuangHui Village Lot #1
• Caffeine: Medium - High
• Storage: Keep in a sealed, dry, and opaque container

We collaborate with tea farmers in Mabian to select leaves from heirloom cultivar tea bushes planted in the 1950s in the Guanghui Village #1 lot, harvested in the spring. Our tea is meticulously crafted using a traditional seven-step method that guarantees authenticity and quality. The entire tea garden is managed semi-wildly, allowing the tea trees to grow naturally without interference.