





Description:
Plum blossom, a type of mei flower, blooms profusely on snowy winter days, with petals typically in shades of light purple and pink.
Handpicked in Nanyang, Henan Province, these exquisite blooms are carefully scented with White Peony tea from Zhenghe, Fujian, in a meticulous month-long process. The delicate plum blossom fragrance intertwines with soft almond undertones, complementing the downy sweetness of premium white tea. This infusion captures the elegance of winter’s most resilient flower, offering a truly graceful and aromatic experience.
- Origin: White peony – Nanping(Zhenghe), Fujian, China Plum Blossom Nanyang, Henan, China
- Harvest date: White tea – May 1, 2022 Plum blossom - May 8, 2024
- Plucking Grade: One bud with two leaves(White peony)
- Tea scenting: Three times scenting
- Process: Slightly fermented
- Taste: The fragrant scent of plum blossom lingers gently, accompanied by a refreshing and crisp pekoe aroma
- Tea bush: Fu’an Da Bai
- Tea garden: Zhenghe Lot(800-1000 masl)
- Caffeine: Low
- Storage: Keep in a sealed, dry, and opaque container
Plum blossom, a type of mei flower, blooms profusely on snowy winter days, with petals typically in shades of light purple and pink.
Our artisans handpick plum blossoms in Nanyang, Henan Province, and scent them with White Peony from Zhenghe, Fujian. The production process takes one month. The floral aroma of plum blossom and almond notes blend beautifully with the downy fragrance of the white tea.
Recommended Brew
Cup Brew :
Teacup: 10oz/300ml; 2g tea; 194°F/90°C
Brewing time: 3-5 minutes
Chinese GongFu Brew:
Gaiwan 4oz/120ml; 5g Tea; 90°C
7 steeps: rinse, 5s, 7s, 7s, 7s, 10s, 15s, 15s
Rinse time is around 5 second
Cold brew:
Cold Brew Bottle: 25oz/750ml; 7.5g Tea
Cold water or Ice
Brew time: 5 hours
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